Resilience and a passion for food led my husband. Vignan Sudhier Veesamshetty, and me, Palakurthi Srilakshmi, to establish Dine Hyderabadi, a hospitality services firm that operates two brands – Fullfills Casual Dining and Siddah’s Kitchen. As self-made individuals who weren’t born into wealth, we overcame numerous obstacles to get where we are today. 

In January 2019, Fullfills opened its doors in Banjara Hills, Road No. 1, serving a variety of cuisines including Hungarian, Italian, Mexican, Lebanese, Chinese, and North Indian. However, just as we were beginning to taste success, the pandemic hit in 2020, causing the world to come to a standstill. We accepted the challenge and launched Siddah’s Kitchen, an authentic South Indian kitchen, in March 2022, which operates as a dine-in and cloud kitchen located in LB Nagar. 

At Fullfills and Siddah’s Kitchen, we welcome foodies to a cool and cozy ambiance to indulge in our delicious cuisine. I firmly believe in the adage “you are the most valuable asset, invest in yourself first”, and our business story is a testament to this philosophy. We aim to establish ourselves as the Best Restaurants in Hyderabad and invite you to join us on our fulfilling journey.